Thursday, 10 November 2011


Our new café and restaurant is open!

The Back to the Garden chefs have a permanent supply of the best ingredients and a brand new café and restaurant to use them in.

They produce a wide variety of tarts, cakes, quiches, pissaladieres, tapenades, terrines, pies and prepared meals, all using the best ingredients which can be sampled in the newly-opened café and restaurant or taken away to enjoy later.
For those in a hurry or on holiday there is a wide selection of delicious ready meals which can be bought fresh and frozen.
If you've time to stay come into our beautiful new cafe where you will find something for every taste.  starting with breakfast, through a lunch with cheese platter, a meat platter, a winter pie of the day, pasta of the day or our ever popular focaccias.  Jason and Adam are kept really busy keeping up with ever-increasing demand.

We have evening dining from 7.00pm - 9.00pm

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