Sunday, 20 November 2011


Back to the Garden Autumn Menu

2 courses £14.95 served from noon - 3.00pm
menu changes weekly


  • Cream of Broccoli and Stilton Soup(v)
    garlic parmesan croutons and truffle oil
  • Prawn Cocktail
    lettuce, cucumber, cherry tomatoes, Marie rose sauce and granary bread
  • Pork and Wild Boar Terrine
    caramelised apple and saffron chutney, poached pear, parmesan wafer, goat's cheese and rosemary bread
  • Roast Butternut Squash, Mushroom and Feta Salad - (v)
    pickled peppers

Main meals

  • Roasted Chicken
    bread sauce and chicken gravy
  • Topside of Beef
    horseradish sauce, red wine gravy
  • Leg of Lamb
    garlic and rosemary, mint sauce
  • traditional accompaniments, yorkshire puddings, vegetables and roast potatoes
  • Pan Roasted Sea Bass
    cous cous and warm tomato vinagrette
  • Parmesan and Pea Risotto
    roasted garlic bruschetta, truffle oil


  • Baked Banoffee Cheesecake
    vanilla ice cream
  • Chocolate Mouse
    cantuccini biscuit base, orange segments and vanilla cream
  • Apple and Pear Crumble
    vanilla custard
  • English Cheeses
    olive bread, onion chutney and artisan breads

Our food is prepared fresh in the Back to the Garden kitchen, using our own meat & fresh produce where possible.
It may be prepared where there are traces of nuts, if you have any allergies please make staff aware.
Private bookings are taken for our barn restaurant and garden.
To book your relaxed dinner in our candlelit barn on Friday or Saturday Evening
please call Rhi or Matt on 01263 715996.
Letheringsett | Holt | Norfolk | NR25 7JJ
01263 715 996

No comments:

Post a Comment